Keep It Tasteful.
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Day 83: Asparagus Salad w/ Poached Egg, Branzino, and Salsify
Day 77: Chocolate Tempering with Chef Katie Delaney
Day 76: Beef Tartare w/ Rocket Salad, Seafood Sausage w/ Pasta and Creamed Scallop ...
Day 71: Trout w/ Seafood Mousse, Fennel, and Potatoes
Day 67: Phase 2 begins w/ Roasted Duck
Day 55: Asian Day!
The Big 5-0! Gnocchis Parisienne, Mushroom Duxelle, and Quiche Lorraine
Day 49: Bluefish, Spinach, and chocolate lava cake!
Day 48: Cauliflower, Challah, & Shanks
Day 47: Wine Class #2 w/ Jay Youmans
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